thyme, extra virgin olive oil, black olives, parsley & fennel seed recipes
3 recipes
Page 1
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, parsley, fennel seed, black olives, thyme, canned anchovy, cornish hen, lemon, zucchini, fennel, red wine vinegar, olive oil, garlic, scallion, chili flake
Steamed Wild Striped Bass with Yellow Pepper Romesco, Red Pepper-Black Olive Relish and Parsley-Garlic Oil
crecipe.com
Ingredients: extra virgin olive oil, parsley, fennel seed, black olives, thyme, sea bass, almond, bread, lemon, peppercorn, white wine, coriander, honey, white wine vinegar, orange juice, tomato, bell pepper, ancho chile peppers, chile pepper, garlic, canola oil, sherry vinegar
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: extra virgin olive oil, parsley, fennel seed, black olives, thyme, salami, canned anchovy, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, red wine vinegar, rosemary, honey, club soda, egg, smoked paprika, olive oil, coffee, sherry, arugula, new potato, garlic