thyme, extra virgin olive oil, black olives, parsley & rustic italian bread recipes
2 recipes
Page 1
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: rustic italian bread, extra virgin olive oil, parsley, black olives, thyme, beef stew meat, canned anchovy, butter, balsamic vinegar, shallot, red wine vinegar, basil, olive oil, capers, tomato, bell pepper, garlic
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: rustic italian bread, extra virgin olive oil, parsley, black olives, thyme, salami, canned anchovy, chorizo, almond, manchego, lemon, red onion, cherry tomato, orange, red wine vinegar, rosemary, honey, club soda, egg, smoked paprika, olive oil, coffee, fennel seed, sherry, arugula, new potato, garlic