thyme, extra virgin olive oil, button mushroom, chili flake & lemon recipes

9 recipes

Page 1

Grilled Marinated Mushrooms

food.com

Ingredients: lemon, extra virgin olive oil, button mushroom, thyme, chili flake, red wine vinegar, oregano, sugar, garlic

Quick and Easy Pesto Shrimp Pasta

aberdeenskitchen.com

Ingredients: lemon, extra virgin olive oil, button mushroom, thyme, chili flake, chicken broth, shrimp, pesto, orecchiette, white wine, garlic

Truffle Alfredo Pasta

darngoodveggies.com

Ingredients: lemon, extra virgin olive oil, button mushroom, thyme, chili flake, cashew, cherry tomato, truffle salt, avocado oil, gluten-free pasta, garlic

Tri-Tip Steak With Mushrooms and Peppers

foodnetwork.com

Ingredients: lemon, extra virgin olive oil, button mushroom, thyme, chili flake, worcestershire, beef steak, beef broth, soy sauce, rosemary, bell pepper, garlic, scallion

Warm Spinach and Bacon Salad

howtofeedaloon.com

Ingredients: lemon, extra virgin olive oil, button mushroom, thyme, chili flake, bacon, red onion, balsamic vinegar, cherry tomato, wholegrain mustard, egg, baby greens, garlic

Tri-Tip Steak With Mushrooms and Peppers

crecipe.com

Ingredients: lemon, extra virgin olive oil, button mushroom, thyme, chili flake, worcestershire, beef steak, beef broth, soy sauce, rosemary, bell pepper, garlic, scallion

Roasted Veggies Pasta Salad

thehealthyfoodie.com

Ingredients: lemon, extra virgin olive oil, button mushroom, thyme, chili flake, parmesan, spiral pasta, broccoli, honey, dijon mustard, parsley, apple cider vinegar, bell pepper, garlic

Creamy Tortellini with Mushrooms and Pistachio

triedandtruerecipe.com

Ingredients: lemon, extra virgin olive oil, button mushroom, thyme, chili flake, chicken stock, pistachio, parmesan, heavy cream, tortellini, cherry tomato, peas, parsley, onion, garlic

Creamy Wild Rice Soup

loveandlemons.com

Ingredients: lemon, extra virgin olive oil, button mushroom, thyme, chili flake, cashew, almond milk, celery, kale, cannellini beans, rosemary, white miso, carrot, dijon mustard, parsley, white beans, wild rice, garlic, scallion