thyme, extra virgin olive oil, canned anchovy, butter & beef ribs recipes

1 recipes

Page 1

Roasted Dry-Aged Rib of Beef with Creamed Greens

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Ingredients: canned anchovy, beef ribs, butter, extra virgin olive oil, thyme, chicken stock, heavy cream, lemon, shallot, marjoram, rosemary, vegetable oil, parsley, spinach, endive, green peppercorn, garlic, chili flake