thyme, extra virgin olive oil, canned anchovy, butter & heavy cream recipes
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Roasted Dry-Aged Rib of Beef with Creamed Greens
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Ingredients: canned anchovy, heavy cream, butter, extra virgin olive oil, thyme, chicken stock, beef ribs, lemon, shallot, marjoram, rosemary, vegetable oil, parsley, spinach, endive, green peppercorn, garlic, chili flake