thyme, extra virgin olive oil, canned anchovy & carrot recipes
6 recipes
Page 1
CREAMY WHIPPED FETA W/ CARROT PESTO
ladyandpups.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, thyme, milk, feta, white wine, brown sugar, hot sauce, white wine vinegar, turmeric, garlic
Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, extra virgin olive oil, carrot, thyme, lamb shoulder, celery, white wine, cherry tomato, white wine vinegar, peas, onion, chile pepper, potato, garlic
Easter lamb with peas
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, carrot, thyme, lamb shoulder, bread, celery, white wine, cherry tomato, white wine vinegar, peas, onion, chile pepper, potato, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, carrot, thyme, veal stock, veal shank, celery, lemon, white wine, rosemary, bay leaf, parsley, sage, leek, onion, canned tomato, garlic
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, extra virgin olive oil, carrot, thyme, pork shoulder, pecorino, pappardelle, celery, cherry tomato, kalamata olives, basil, bay leaf, capers, tomato, onion, garlic, chili flake
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, thyme, chicken stock, parmesan, celery, lemon, white wine, spaghetti squash, marjoram, basil, bay leaf, parsley, tomato paste, tomato, onion, chile pepper, garlic