thyme, extra virgin olive oil, canned anchovy, olive oil & fennel seed recipes
2 recipes
Page 1
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, olive oil, fennel seed, thyme, cornish hen, lemon, zucchini, fennel, red wine vinegar, parsley, black olives, garlic, scallion, chili flake
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, olive oil, fennel seed, thyme, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, red wine vinegar, rosemary, honey, club soda, egg, smoked paprika, parsley, coffee, sherry, arugula, black olives, new potato, garlic