thyme, extra virgin olive oil, canned anchovy, olive oil & tomato recipes
6 recipes
Page 1
Antony Worrall Thompson’s traditional breakfast with herby tomatoes
goodtoknow.co.uk
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, thyme, bacon, blood sausage, bread crumbs, butter, shallot, egg, parsley, garlic, chili flake
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, thyme, sharp cheddar, crackers, lemon, green olives, parsley, capers, oregano, black olives, tomato tapenade, garlic
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, thyme, sharp cheddar, crackers, lemon, green olives, parsley, capers, oregano, black olives, tomato tapenade, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, thyme, lamb shank, beef stock, butter, shallot, red wine vinegar, rosemary, canned whole tomato, red wine, parsley, lima beans, potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, thyme, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, parsley, capers, black olives, bell pepper, garlic
Salade Niçoise
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, olive oil, tomato, thyme, anchovy paste, tuna steak, fava beans, balsamic vinegar, mixed greens, white pepper, green beans, black olives, bell pepper, potato, quail egg, sherry vinegar