thyme, extra virgin olive oil, canned anchovy & onion recipes

28 recipes

Page 1

Caramelized Onion, Olive & Anchovy Socca

eatingwell.com

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, green olives, chickpea flour

Onion And Anchovy Pizza (pissaladière)

yummly.co.uk

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, bread dough, butter, black olives

Provencal Onion Tart

marthastewart.com

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, flour, butter, butter puff pastry, black olives

Marinated Grilled Tuna with Anchovy Sauce Recipe - (4.5/5)

keyingredient.com

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, tuna steak, canned tuna, lemon, white wine, bay leaf, parsley, garlic

Pappardelle with slow-cooked beef ragu

womensweeklyfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, beef stew meat, pappardelle, red wine, bay leaf, tomato paste, canned tomato, garlic

CHICKEN WITH WINTER HERBS AND KALAMATA OLIVES

chefspencil.com

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, boneless skinless chicken thighs, white wine, kalamata olives, red wine vinegar, rosemary, arugula, garlic

Pissadiere (Provencal Onion, Anchovy and Olive Flatbread)

oregonlive.com

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, flour, bread flour, yeast, honey, parsley, black olives, chili flake

The Ultimate Ratatouille

foodnetwork.com

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, balsamic vinegar, cherry tomato, zucchini, eggplant, basil, parsley, chile pepper, garlic

Orecchiette with caramelised onions and anchovies

olivemagazine.com

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, parmesan, orecchiette, butter, balsamic vinegar, raisins, black olives, sugar, garlic

Pissaladière

thehappyfoodie.co.uk

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, almond meal, coconut oil, tapioca starch, bay leaf, egg, clove, black olives, garlic

Dietmar Sawyere: Pissaladiere

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, flour, fontina, yeast, kalamata olives, basil, tomato, sugar, garlic

Pissaladière

196flavors.com

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, flour, yeast, savory herb, bay leaf, olive oil, oregano, black olives, garlic

Really Good Ratatouille

adayinthebite.com

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, cherry tomato, zucchini, eggplant, basil, parsley, bell pepper, chile pepper, garlic

Caramelised onion, anchovy and olive tart

gourmettraveller.com.au

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, flour, sour cream, butter, brown sugar, chive, red wine vinegar, black olives, garlic

Pasta Puttanesca Perfecto

food.com

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, rigatoni, kalamata olives, basil, bay leaf, capers, oregano, canned tomato, garlic, chili flake

Agnello con piselli freschi (lamb with fresh peas) ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, lamb shoulder, celery, white wine, cherry tomato, carrot, white wine vinegar, peas, chile pepper, potato, garlic

Antoine’s Provencal Olive Tart

greatchefs.com

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, pie crust, lemon, rosemary, parsley, capers, tomato, black olives, sugar, garlic, scallion

Easter lamb with peas

bbc.co.uk

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, lamb shoulder, bread, celery, white wine, cherry tomato, carrot, white wine vinegar, peas, chile pepper, potato, garlic

Linguine With Red Clam Sauce

allrecipes.com

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, canned clam, linguine, lemon, shallot, basil, red wine, parsley, oregano, canned tomato, garlic, chili flake

Pan-roasted ocean trout with curry butter

goodfood.com.au

Ingredients: canned anchovy, extra virgin olive oil, thyme, onion, worcestershire, trout, butter, lemon, ginger powder, basil, vegetable oil, egg, parsley, curry, capers, garlic