thyme, extra virgin olive oil, canned anchovy, parsley, capers & chicken stock recipes
1 recipes
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White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, extra virgin olive oil, parsley, capers, thyme, pancetta, thickened cream, butter, celery, cannellini beans, basil, bay leaf, dijon mustard, leek, mint, garlic