thyme, extra virgin olive oil, canned anchovy, parsley, capers & leek recipes
2 recipes
Page 1
Branzino with Clams, Leeks and Salsa Verde
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, leek, thyme, branzino, clam, pickled onions, green olives, pickle, canola oil, vegetable broth, wild mushroom
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, parsley, capers, leek, thyme, chicken stock, pancetta, thickened cream, butter, celery, cannellini beans, basil, bay leaf, dijon mustard, mint, garlic