thyme, extra virgin olive oil, canned anchovy & zucchini recipes
4 recipes
Page 1
Zucchini, black olive and goat's cheese tarts
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, thyme, pie crust, curd, red wine vinegar, basil, egg, black olives, garlic
The Ultimate Ratatouille
foodnetwork.com
Ingredients: canned anchovy, zucchini, extra virgin olive oil, thyme, balsamic vinegar, cherry tomato, eggplant, basil, parsley, onion, chile pepper, garlic
Really Good Ratatouille
adayinthebite.com
Ingredients: canned anchovy, zucchini, extra virgin olive oil, thyme, cherry tomato, eggplant, basil, parsley, bell pepper, onion, chile pepper, garlic
Barbecued spatchcock with zucchini, fennel and olive salad
gourmettraveller.com.au
Ingredients: canned anchovy, zucchini, extra virgin olive oil, thyme, cornish hen, lemon, fennel, red wine vinegar, parsley, olive oil, fennel seed, black olives, garlic, scallion, chili flake