thyme, extra virgin olive oil, canola oil & butter recipes

24 recipes

Page 1

Marinated Skirt Steak

kitchenkonfidence.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, beef steak, peppercorn, rosemary, bay leaf, garlic

Farmhouse Crispy-Creamy Potatoes

countryliving.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, herbes de provence, rosemary, sage, potato, garlic

Pan-Roasted Beef Tenderloin with Mushrooms

midwestliving.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, beef steak, cracked pepper, shallot, shiitake mushroom, button mushroom, sherry, garlic

Pan-Roasted Beef Tenderloin with Mushrooms

bhg.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, beef steak, cracked pepper, shallot, shiitake mushroom, button mushroom, sherry, garlic

Garlicky Lentil Ragu

lentils.org

Ingredients: butter, extra virgin olive oil, thyme, canola oil, parmesan, celery, carrot, tomato, onion, garlic, green lentils

Spinach Caprese Dutch Baby

hy-vee.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, flour, fresh mozzarella, milk, gruyere, cherry tomato, chive, basil, egg, spinach

Christmas Steak

foodnetwork.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, beef steak, red wine vinegar, parsley, jalapeno, tomato, oregano, cilantro, onion, garlic

Savory Onion & Tomato Galette

eatingwell.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, flour, milk, goat cheese, whole-wheat flour, neufchatel, red onion, red wine vinegar, raisins, tomato, garlic

Coq au Riesling

foodandwine.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, chicken leg, chicken stock, creme fraiche, celery, lemon, white wine, shallot, mixed mushrooms, carrot, onion, tarragon

Peppered Pork and Parmesan Flatbread Sandwiches

foodnetwork.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, pork loin, parmesan, bread flour, lemon, yeast, peppercorn, mayonnaise, apple cider vinegar, arugula, sugar, garlic

Sumac-Dusted Bison with Chanterelle Sauce and Beets

myrecipes.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, bison, beef broth, flour, shallot, sumac, parsley, tomato paste, whisky, baby beets, garlic, wild mushroom

Herb-Roasted Beef Rib-eye with Roasted Shallots

crecipe.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, beef steak, cumin, cracked pepper, balsamic vinegar, shallot, paprika, fleur de sel, rosemary, olive oil, mustard powder, garlic

Classic Remix: Coq Au Riesling Recipe

foodrepublic.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, chicken leg, chicken stock, creme fraiche, celery, lemon, white wine, shallot, mixed mushrooms, carrot, onion, tarragon

Peppered Pork and Parmesan Flatbread Sandwiches

crecipe.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, pork loin, parmesan, bread flour, lemon, yeast, peppercorn, mayonnaise, apple cider vinegar, arugula, sugar, garlic

Barbecue Shrimp with Avocado Salad

aol.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, chicken broth, shrimp, worcestershire, lemon, white wine, shallot, fennel, romaine, radish, avocado, garlic, scallion

Stuffed Poblano Peppers

crecipe.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, parmesan, mozzarella, panko, balsamic vinegar, red wine vinegar, basil, tomato, bell pepper, confectioners’ sugar, onion, garlic, chili flake, poblano pepper

Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar

chefspencil.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, chicken stock, beef steak, parmesan, flour, half and half, red wine vinegar, polenta, bay leaf, parsley, capers, oregano, pickle, garlic

Chorizo and Goat Cheese Quiche

foodnetwork.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, lard, mexican chorizo, pine nut, parmesan, heavy cream, flour, milk, fontina, cotija, chevre, egg, jalapeno, cilantro, garlic, scallion

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, beef steak, beef stock, peppercorn, shallot, chive, red wine, carrot, bay leaf, parsley, button mushroom, leek, watercress, onion, garlic, tarragon, chervil

Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe

foodrepublic.com

Ingredients: butter, extra virgin olive oil, thyme, canola oil, veal steak, veal stock, veal shank, flour, lemon, fleur de sel, honey, carrot, chard, artichoke, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic