thyme, extra virgin olive oil, canola oil, garlic & basil recipes
5 recipes
Page 1
Frittata with Pan-Roasted Potatoes, Smoked Mozzarella and Tomato-Basil Pesto
foodnetwork.com
Ingredients: extra virgin olive oil, basil, thyme, garlic, canola oil, pine nut, smoked cheese, parmesan, egg, tomato, potato, chili flake
Lazy Ratatouille With Pork Chops
food52.com
Ingredients: extra virgin olive oil, basil, thyme, garlic, canola oil, pork chops, zucchini, eggplant, tomato, fennel seed, bell pepper, summer squash, chili flake
Stuffed Poblano Peppers
crecipe.com
Ingredients: extra virgin olive oil, basil, thyme, garlic, canola oil, parmesan, mozzarella, butter, panko, balsamic vinegar, red wine vinegar, tomato, bell pepper, confectioners’ sugar, onion, chili flake, poblano pepper
Roasted Potato Salad with Balsamic Dressing
crecipe.com
Ingredients: extra virgin olive oil, basil, thyme, garlic, canola oil, blue cheese, cracked pepper, balsamic vinegar, kalamata olives, roasted red peppers, dijon mustard, parsley, oregano, chili powder, potato, scallion, canned artichoke
Idaho® Potato Napoleon
jamiegeller.com
Ingredients: extra virgin olive oil, basil, thyme, garlic, canola oil, parmesan, flour, mascarpone, goat cheese, chevre, panko, tomato confit, shallot, seasoned rice vinegar, egg, parsley, tomato, potato, sugar