thyme, extra virgin olive oil, canola oil, lemon & artichoke recipes
3 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, artichoke, thyme, canola oil, chicken stock, parmesan, heavy cream, celery, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, extra virgin olive oil, artichoke, thyme, canola oil, chicken stock, parmesan, heavy cream, celery, red wine vinegar, carrot, egg, parsley, white beans, capers, arugula, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, extra virgin olive oil, artichoke, thyme, canola oil, veal steak, veal stock, veal shank, flour, butter, fleur de sel, honey, carrot, chard, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic