thyme, extra virgin olive oil, canola oil, lemon & red wine vinegar recipes
2 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, thyme, canola oil, chicken stock, parmesan, heavy cream, celery, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: lemon, extra virgin olive oil, red wine vinegar, thyme, canola oil, chicken stock, parmesan, heavy cream, celery, carrot, artichoke, egg, parsley, white beans, capers, arugula, onion, garlic