thyme, extra virgin olive oil, canola oil, parsley & basil recipes

3 recipes

Page 1

Artichoke Pasta Salad

crecipe.com

Ingredients: extra virgin olive oil, basil, parsley, thyme, canola oil, chicken breast, bow-tie pasta, peppercorn, cherry tomato, orange, red wine vinegar, artichoke, vegetable oil, arbol chile pepper, oregano

Roasted Potato Salad with Balsamic Dressing

crecipe.com

Ingredients: extra virgin olive oil, basil, parsley, thyme, canola oil, blue cheese, cracked pepper, balsamic vinegar, kalamata olives, roasted red peppers, dijon mustard, oregano, chili powder, potato, garlic, scallion, canned artichoke

Idaho® Potato Napoleon

jamiegeller.com

Ingredients: extra virgin olive oil, basil, parsley, thyme, canola oil, parmesan, flour, mascarpone, goat cheese, chevre, panko, tomato confit, shallot, seasoned rice vinegar, egg, tomato, potato, sugar, garlic