thyme, extra virgin olive oil, canola oil & red wine recipes
6 recipes
Page 1
Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine, thyme, canola oil, duck breast, couscous, red wine vinegar, sugar, cipollini onion, blackberry
Eric Ripert's Seared Skirt Steak and Spinach Salad with Red Wine-Shallot Vinaigrette Recipe
seriouseats.com
Ingredients: extra virgin olive oil, red wine, thyme, canola oil, beef steak, peppercorn, shallot, red wine vinegar, parsley, button mushroom, baby greens
Broiled, Butterflied Chicken
foodnetwork.com
Ingredients: extra virgin olive oil, red wine, thyme, canola oil, whole chicken, chicken stock, celery, lemon, peppercorn, carrot, onion, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: extra virgin olive oil, red wine, thyme, canola oil, beef stock, elk, celery, rosemary, carrot, bay leaf, juniper berry, parsnip, onion, potato, sweet potato, garlic
Braised Short Ribs With Moxie Beans
tastecooking.com
Ingredients: extra virgin olive oil, red wine, thyme, canola oil, bacon, beef short ribs, beef stock, celery, carrot, wholegrain mustard, dr pepper, parsley, kidney beans, tomato paste, tomato, apple cider vinegar, onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: extra virgin olive oil, red wine, thyme, canola oil, beef steak, beef stock, butter, peppercorn, shallot, chive, carrot, bay leaf, parsley, button mushroom, leek, watercress, onion, garlic, tarragon, chervil