thyme, extra virgin olive oil, celery, parsley & canned anchovy recipes
5 recipes
Page 1
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: canned anchovy, celery, extra virgin olive oil, parsley, thyme, chicken stock, chicken breast, bacon, white wine, red wine vinegar, rosemary, olive oil, sage, leek, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, celery, extra virgin olive oil, parsley, thyme, veal stock, veal shank, lemon, white wine, rosemary, carrot, bay leaf, sage, leek, onion, canned tomato, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: canned anchovy, celery, extra virgin olive oil, parsley, thyme, chicken stock, pancetta, thickened cream, butter, cannellini beans, basil, bay leaf, dijon mustard, capers, leek, mint, garlic
Fisherman's Stoup
foodnetwork.com
Ingredients: canned anchovy, celery, extra virgin olive oil, parsley, thyme, scallop, chicken stock, cod, rustic italian bread, beer, lemon, red onion, fresno chile, bay leaf, bell pepper, potato, canned tomato, garlic
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: canned anchovy, celery, extra virgin olive oil, parsley, thyme, chicken stock, parmesan, lemon, white wine, spaghetti squash, marjoram, basil, carrot, bay leaf, tomato paste, tomato, onion, chile pepper, garlic