thyme, extra virgin olive oil, dijon mustard & canned artichoke recipes
6 recipes
Page 1
NatureSweet® Cherubs® Tomatoes and Artichoke Salad
naturesweet.com
Ingredients: extra virgin olive oil, dijon mustard, thyme, canned artichoke, parmesan, red onion, balsamic vinegar, romaine, basil, tomato, oregano
Greek Tortellini Pasta Salad
lecremedelacrumb.com
Ingredients: extra virgin olive oil, dijon mustard, thyme, canned artichoke, tortellini, feta, lemon, red onion, cherry tomato, kalamata olives, cucumber, basil, oregano, apple cider vinegar, sugar, garlic
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, dijon mustard, thyme, canned artichoke, red onion, kalamata olives, romaine, chive, cucumber, red wine vinegar, carrot, egg, vinaigrette dressing, beetroot, tomato, oregano, asparagus
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, dijon mustard, thyme, canned artichoke, red onion, kalamata olives, romaine, chive, cucumber, red wine vinegar, carrot, egg, vinaigrette dressing, beetroot, tomato, oregano, asparagus
Greek Tortellini Pasta Salad Recipe - (4.5/5)
keyingredient.com
Ingredients: extra virgin olive oil, dijon mustard, thyme, canned artichoke, tortellini, feta, lemon, red onion, cherry tomato, kalamata olives, cucumber, basil, greek vinaigrette, oregano, apple cider vinegar, sugar, garlic
Roasted Potato Salad with Balsamic Dressing
crecipe.com
Ingredients: extra virgin olive oil, dijon mustard, thyme, canned artichoke, blue cheese, cracked pepper, balsamic vinegar, kalamata olives, roasted red peppers, basil, parsley, oregano, chili powder, potato, garlic, scallion, canola oil