thyme, extra virgin olive oil, dijon mustard, celery & basil recipes
2 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: celery, extra virgin olive oil, basil, dijon mustard, thyme, chicken stock, pancetta, canned anchovy, thickened cream, butter, cannellini beans, bay leaf, parsley, capers, leek, mint, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: celery, extra virgin olive oil, basil, dijon mustard, thyme, lemon, peppercorn, white wine, cauliflower, coriander, red wine vinegar, carrot, bay leaf, egg, parsley, capers, leek, asparagus