thyme, extra virgin olive oil, dijon mustard, tomato & celery recipes

2 recipes

Page 1

Tangy Lentils and Quinoa

sidechef.com

Ingredients: celery, extra virgin olive oil, dijon mustard, tomato, thyme, shallot, red wine vinegar, carrot, bay leaf, parsley, olive oil, quinoa, onion, vegetable broth, green lentils

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: celery, extra virgin olive oil, dijon mustard, tomato, thyme, deli ham, chicken stock, beef short ribs, flour, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, leek, lentils, onion, garlic, green lentils