Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
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Ingredients: chicken stock, extra virgin olive oil, dijon mustard, tomato, thyme, deli ham, beef short ribs, flour, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, leek, lentils, onion, garlic, green lentils