thyme, extra virgin olive oil, egg, chicken stock & green olives recipes
2 recipes
Page 1
Pork and fennel ragu with kumara and goat's cheese gnocchi
womensweeklyfood.com.au
Ingredients: chicken stock, green olives, extra virgin olive oil, egg, thyme, pork shoulder, spelt, goat cheese, celery, lemon, fennel, leek, sweet potato, garlic, chili flake
Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers
foodnetwork.com
Ingredients: chicken stock, green olives, extra virgin olive oil, egg, thyme, chicken breast, almond, bread crumbs, flour, butter, roasted red peppers, long-grain white rice, artichoke, smoked paprika, parsley, sherry