thyme, extra virgin olive oil, fresh mint, garlic & carrot recipes
8 recipes
Page 1
Garlic leg of lamb casserole served with butter beans ( SERVES 6 )
eatwell.co.nz
Ingredients: extra virgin olive oil, fresh mint, carrot, thyme, garlic, lamb stock, leg of lamb, parmesan, feta, lemon, harissa, cannellini beans, red wine, white pepper, parsley, tomato paste, oregano
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, fresh mint, carrot, thyme, garlic, chicken broth, turkey sausage, celery, lemon, basil, canned black beans, parsley, olive oil, oregano, lentils, onion, canned chickpea
Lentil, Two Bean & Sausage Soup
italianfoodforever.com
Ingredients: extra virgin olive oil, fresh mint, carrot, thyme, garlic, chicken broth, turkey sausage, celery, lemon, basil, canned black beans, parsley, olive oil, oregano, lentils, onion, canned chickpea
Moroccan Pot Roast With Dried Cherry Couscous Recipe
seriouseats.com
Ingredients: extra virgin olive oil, fresh mint, carrot, thyme, garlic, chicken stock, beef stock, beef roast, israeli couscous, celery, lemon, paprika, dried cherry, bay leaf, parsley, onion, canned tomato, ras el hanout
Lamb Tagine
food.com
Ingredients: extra virgin olive oil, fresh mint, carrot, thyme, garlic, boneless lamb, flour, cumin, lemon, red wine, orange juice, tomato, coriander powder, saffron, black olives, prunes, onion, canned chickpea, sherry vinegar
Winter Vegetable Soup with Turkish Meatballs
eatingwell.com
Ingredients: extra virgin olive oil, fresh mint, carrot, thyme, garlic, chicken broth, ground beef, greek yogurt, panko, cumin, celery, egg, cinnamon, leek, parsnip, onion, potato, canned tomato, scallion
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, fresh mint, carrot, thyme, garlic, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, parsley, olive oil, tomato paste, tomato, lentils, onion, canned chickpea
Speckled Butter Bean, Okra and Lamb Soup with Mint Drizzle over Rosemary Cornbread
acadianatable.com
Ingredients: extra virgin olive oil, fresh mint, carrot, thyme, garlic, pork fat, lamb shank, buttermilk, flour, butter, celery, lemon, rosemary, basil, egg, allspice, olive oil, white cornmeal, oregano, cilantro, lima beans, onion, mint, okra, vegetable broth, baking soda