thyme, extra virgin olive oil, green lentils & portobello mushroom recipes

1 recipes

Page 1

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: portobello mushroom, extra virgin olive oil, thyme, green lentils, deli ham, chicken stock, beef short ribs, flour, celery, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, dijon mustard, parsley, tomato, leek, lentils, onion, garlic