thyme, extra virgin olive oil, parsley, heavy cream & scallion recipes

5 recipes

Page 1

Beef Stroganoff with Buttered Noodles

foodnetwork.com

Ingredients: heavy cream, extra virgin olive oil, parsley, thyme, scallion, beef short ribs, egg noodle, sour cream, butter, shallot, rosemary, dijon mustard, button mushroom, garlic, cognac

Root Vegetable Slab Pie

foodnetwork.com

Ingredients: heavy cream, extra virgin olive oil, parsley, thyme, scallion, flour, pie crust, butter, lemon, shallot, carrot, bay leaf, egg, celeriac, parsnip, sugar

Shrimp and Cheddar Grits

foodnetwork.com

Ingredients: heavy cream, extra virgin olive oil, parsley, thyme, scallion, shrimp, worcestershire, andouille, butter, cheddar, celery, lemon, bay leaf, tomato paste, grits, bell pepper, garlic

Grilled Swordfish with Soy-Ginger Beurre Blanc

greatchefs.com

Ingredients: heavy cream, extra virgin olive oil, parsley, thyme, scallion, swordfish, ghee, butter, dark soy sauce, white wine, shallot, baby carrot, zucchini, ginger root, white wine vinegar, butternut squash, potato, garlic

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: heavy cream, extra virgin olive oil, parsley, thyme, scallion, worcestershire, beef short ribs, beef stock, parmesan, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, carrot, polenta, wholegrain mustard, radish, tomato paste, beetroot, parsnip, onion, garlic