thyme, extra virgin olive oil, parsley, olive oil & pecorino recipes
6 recipes
Page 1
Grilled pork chops with zucchini, fennel and mint salad
gourmettraveller.com.au
Ingredients: pecorino, extra virgin olive oil, parsley, olive oil, thyme, pork cutlets, lemon, zucchini, fennel, garlic
Mushroom Pesto Toasts with Fontina Cheese
eatingeuropean.com
Ingredients: pecorino, extra virgin olive oil, parsley, olive oil, thyme, walnut, bread, fontina, button mushroom, porcini, garlic
Chicken Parmesan
bonappetit.com
Ingredients: pecorino, extra virgin olive oil, parsley, olive oil, thyme, chicken breast, parmesan, flour, bread, mozzarella, marjoram, carrot, egg, tomato, onion, garlic
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: pecorino, extra virgin olive oil, parsley, olive oil, thyme, pistachio, celery, lemon, peppercorn, white wine, carrot, artichoke, cress, fennel seed, onion, asparagus
Slow-roasted lamb shoulder with Brussels sprout slaw
gourmettraveller.com.au
Ingredients: pecorino, extra virgin olive oil, parsley, olive oil, thyme, lamb shoulder, pine nut, curd, lemon, white wine, apple, chive, celeriac, onion, brussels sprout, pomegranate
Surf 'n' Turf Caesar Salad With Grilled Shrimp & Steak
rachaelrayshow.com
Ingredients: pecorino, extra virgin olive oil, parsley, olive oil, thyme, shrimp, worcestershire, beef steak, canned anchovy, bacon bits, parmesan, butter, rustic italian bread, blue cheese, lemon, garlic granules, romaine, dijon mustard, garlic, chili flake