thyme, extra virgin olive oil, pine nut, basil & olive oil recipes
5 recipes
Page 1
Roasted tomato soup with pesto
womensweeklyfood.com.au
Ingredients: pine nut, extra virgin olive oil, basil, olive oil, thyme, chicken stock, parmesan, broccoli, tomato, onion, garlic
Tomato and olive tart
coop.co.uk
Ingredients: pine nut, extra virgin olive oil, basil, olive oil, thyme, pesto, parmesan, ricotta, puff pastry, cherry tomato, egg, tomato, black olives, garlic
Vegan shiitake mushroom pesto ravioli
goodhousekeeping.com
Ingredients: pine nut, extra virgin olive oil, basil, olive oil, thyme, semolina flour, pasta flour, soy sauce, lemon, nutritional yeast, shiitake mushroom, vegan cheese, onion, garlic
Pasta With Homemade Ricotta & Oven Roasted Tomatoes
italianfoodforever.com
Ingredients: pine nut, extra virgin olive oil, basil, olive oil, thyme, parmesan, heavy cream, short-cut pasta, milk, lemon, kalamata olives, capers, tomato, sugar, garlic
Potato Gnocchi with Chanterelle-Basil and Roasted Tomato Sauces
greatchefs.com
Ingredients: pine nut, extra virgin olive oil, basil, olive oil, thyme, parmesan, flour, butter, lemon, white wine, egg, tomato paste, tomato, potato, garlic, chili flake, wild mushroom