thyme, extra virgin olive oil, red wine vinegar, beef steak & demi-glace recipes
1 recipes
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Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge
foodnetwork.com
Ingredients: demi-glace, beef steak, extra virgin olive oil, red wine vinegar, thyme, heavy cream, butter, lemon, shallot, red wine, black truffle, watercress, potato