thyme, extra virgin olive oil, tomato, canned anchovy & capers recipes
8 recipes
Page 1
Spanish Montaditos with Black Olive Tapenade and Anchovies
spainonafork.com
Ingredients: canned anchovy, extra virgin olive oil, capers, tomato, thyme, baguette, lemon, green olives, parsley, oregano, garlic
Antoine’s Provencal Olive Tart
greatchefs.com
Ingredients: canned anchovy, extra virgin olive oil, capers, tomato, thyme, pie crust, lemon, rosemary, parsley, black olives, onion, sugar, garlic, scallion
Nicoise Salad With Fresh Tuna
finedininglovers.com
Ingredients: canned anchovy, extra virgin olive oil, capers, tomato, thyme, canned tuna, walnut oil, bread, lemon, green olives, egg, green beans, potato, butter lettuce
NatureSweet® Twilights™ Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, extra virgin olive oil, capers, tomato, thyme, sharp cheddar, crackers, lemon, green olives, parsley, olive oil, oregano, black olives, tomato tapenade, garlic
Black and Green Tapenade with Goat Cheese Crostini Recipe:
whatscookingamerica.net
Ingredients: canned anchovy, extra virgin olive oil, capers, tomato, thyme, bread, goat cheese, green olives, chive, basil, parsley, oregano, black olives, sugar, garlic
NatureSweet® Glorys® Tomato Tapenade with Cheese and Crackers
naturesweet.com
Ingredients: canned anchovy, extra virgin olive oil, capers, tomato, thyme, sharp cheddar, crackers, lemon, green olives, parsley, olive oil, oregano, black olives, tomato tapenade, garlic
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, extra virgin olive oil, capers, tomato, thyme, pork shoulder, pecorino, pappardelle, celery, cherry tomato, kalamata olives, basil, carrot, bay leaf, onion, garlic, chili flake
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, extra virgin olive oil, capers, tomato, thyme, beef stew meat, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, basil, parsley, olive oil, black olives, bell pepper, garlic