thyme, extra virgin olive oil, tomato, canned anchovy & kalamata olives recipes
2 recipes
Page 1
Dietmar Sawyere: Pissaladiere
gourmettraveller.com.au
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, tomato, thyme, flour, fontina, yeast, basil, onion, sugar, garlic
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, tomato, thyme, pork shoulder, pecorino, pappardelle, celery, cherry tomato, basil, carrot, bay leaf, capers, onion, garlic, chili flake