thyme, flour, bay leaf, parmesan, nutmeg & lamb stock recipes
1 recipes
Page 1
Aubergine and lamb pasticcio
olivemagazine.com
Ingredients: lamb stock, parmesan, flour, bay leaf, thyme, nutmeg, ground lamb, milk, spiral pasta, butter, feta, eggplant, red wine, egg, allspice, olive oil, cinnamon, tomato, sugar, garlic