thyme, flour, canola oil, red wine, carrot & boneless lamb recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: boneless lamb, flour, red wine, carrot, thyme, canola oil, bacon, beef stock, butter, rosemary, peas, parsley, turnip, potato, pearl onion, canned tomato, garlic
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: boneless lamb, flour, red wine, carrot, thyme, canola oil, bacon, beef stock, butter, rosemary, peas, parsley, turnip, potato, pearl onion, canned tomato, garlic