thyme, flour, chicken stock, lemon, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Osso Buco (Italian Braised Veal Shanks) Recipe
seriouseats.com
Ingredients: chicken stock, flour, lemon, extra virgin olive oil, carrot, thyme, veal shank, butter, celery, white wine, bay leaf, parsley, tomato, onion, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: chicken stock, flour, lemon, extra virgin olive oil, carrot, thyme, bone-in beef, celery, white wine, balsamic vinegar, bay leaf, parsley, clove, tomato paste, oregano, onion, garlic
Chicken Pot Pie Sandwich
crecipe.com
Ingredients: chicken stock, flour, lemon, extra virgin olive oil, carrot, thyme, chicken breast, pine nut, buttermilk, heavy cream, self-raising flour, butter, peas, parsley, sherry, onion, baking soda
Firehouse Chicken Stew
delish.com
Ingredients: chicken stock, flour, lemon, extra virgin olive oil, carrot, thyme, boneless skinless chicken thighs, milk, beer, celery, hot sauce, bay leaf, parsley, corn, tomato, bell pepper, onion, potato, garlic, okra, chili flake, poblano pepper
Veal with Fava Bean Butter Recipe
foodrepublic.com
Ingredients: chicken stock, flour, lemon, extra virgin olive oil, carrot, thyme, veal shank, veal roast, almond flour, bread, butter, fava beans, bean sprouts, celery, peppercorn, orange, baby carrot, brown sugar, ginger root, curing salt, coriander, snow peas, snap peas, peas, allspice, glycerine, radish, clove, coffee, vinegar, mustard seed, onion, turnip, green cardamom, dark cocoa, grapefruit, sugar, edible flowers, lime, canola oil