thyme, flour, dijon mustard, brown sugar & bread crumbs recipes

1 recipes

Page 1

Roasted pear and blue cheese soufflé

deliciousmagazine.co.uk

Ingredients: bread crumbs, flour, brown sugar, dijon mustard, thyme, walnut, milk, butter, blue cheese, smoked salt, fennel, extra virgin olive oil, white wine vinegar, belgian endive, egg, pear, watercress