thyme, flour, leek, dijon mustard & extra virgin olive oil recipes
10 recipes
Page 1
Upside-Down Caramelized Leek Tart
bonappetit.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, thyme, parmesan, puff pastry, butter, white wine vinegar, sugar
Chicken Divan
eatingwell.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, thyme, chicken broth, chicken breast, parmesan, milk, broccoli, mayonnaise, sherry
Mushroom and Leek Galette
splendidtable.org
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, thyme, butter, whole-wheat flour, creme fraiche, blue cheese, shiitake mushroom, egg, parsley, distilled white vinegar, sugar
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, thyme, chicken breast, heavy cream, bread, butter, celery, lemon, carrot, bay leaf, parsley, onion
Chicken, leek and mushroom pie
goodfood.com.au
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, thyme, chicken stock, chicken breast, puff pastry, butter, cream, field mushroom, egg, peas, parsley, onion, garlic
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, thyme, coconut oil, red wine, carrot, peas, button mushroom, chili powder, onion, sweet potato, garlic, vegetable broth, wild mushroom
Crunchy Mustard Chicken Bake
foodnetwork.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, thyme, chicken stock, chicken thighs, bread crumbs, butter, lemon, red onion, shallot, dry vermouth, potato, garlic, tarragon, chili flake
Crunchy Mustard Chicken Bake
today.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, thyme, chicken stock, chicken thighs, bread crumbs, butter, lemon, red onion, shallot, dry vermouth, potato, garlic, tarragon, chili flake
Leek and cheddar bread and butter pudding
gourmettraveller.com.au
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, thyme, deli ham, milk, butter, creme fraiche, cream, cheddar, lemon, yeast, fennel, white wine vinegar, egg, sugar, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, extra virgin olive oil, dijon mustard, leek, thyme, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, parsley, tomato, lentils, onion, garlic, green lentils