thyme, flour, leek, dijon mustard & red wine recipes
3 recipes
Page 1
Mushroom Shepherd’s Pie
deliciousliving.com
Ingredients: flour, red wine, dijon mustard, leek, thyme, coconut oil, extra virgin olive oil, carrot, peas, button mushroom, chili powder, onion, sweet potato, garlic, vegetable broth, wild mushroom
Braised beef stew with fluffy dumplings
jernejkitchen.com
Ingredients: flour, red wine, dijon mustard, leek, thyme, beef shank, butter, brioche, celery, carrot, bay leaf, parsley, olive oil, onion, garlic, baking soda
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, red wine, dijon mustard, leek, thyme, deli ham, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, vegetable oil, bay leaf, parsley, tomato, lentils, onion, garlic, green lentils