thyme, flour, lemon, bay leaf, hot sauce & basil recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: flour, lemon, hot sauce, basil, bay leaf, thyme, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, lemon, hot sauce, basil, bay leaf, thyme, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, parsley, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, hot sauce, basil, bay leaf, thyme, chicken stock, worcestershire, red snapper, celery, tomato sauce, white wine, vegetable oil, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, lemon, hot sauce, basil, bay leaf, thyme, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion