thyme, flour, lemon, hot sauce, parsley & cayenne recipes
4 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: flour, lemon, hot sauce, parsley, thyme, cayenne, frog legs, seafood stock, celery, bay leaf, bell pepper, onion, canned tomato, cooked rice, garlic, canola oil
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, hot sauce, parsley, thyme, cayenne, chicken stock, worcestershire, red snapper, celery, tomato sauce, white wine, basil, vegetable oil, bay leaf, bell pepper, onion, canned tomato, garlic, scallion
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, lemon, hot sauce, parsley, thyme, cayenne, shrimp, seafood stock, butter, celery, vegetable oil, bay leaf, white pepper, smoked paprika, jalapeno, bell pepper, onion, garlic, scallion, white rice, poblano pepper
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: flour, lemon, hot sauce, parsley, thyme, cayenne, shrimp, chicken stock, worcestershire, bacon, buttermilk, heavy cream, butter, celery, v8 juice, bay leaf, cornmeal, onion, sugar, canned tomato, garlic, scallion, baking soda