thyme, flour, lemon, hot sauce, worcestershire & basil recipes
5 recipes
Page 1
Deep-Fried Spicy Mushrooms
cdkitchen.com
Ingredients: worcestershire, flour, lemon, hot sauce, basil, thyme, bread crumbs, milk, cheddar, cumin, marjoram, vegetable oil, egg, button mushroom, oregano, chili powder
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, lemon, hot sauce, basil, thyme, shrimp, clam juice, butter, celery, tomato sauce, white wine, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, lemon, hot sauce, basil, thyme, shrimp, clam juice, butter, celery, tomato sauce, white wine, bay leaf, parsley, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, lemon, hot sauce, basil, thyme, chicken stock, red snapper, celery, tomato sauce, white wine, vegetable oil, bay leaf, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, lemon, hot sauce, basil, thyme, shrimp, clam juice, butter, celery, tomato sauce, white wine, bay leaf, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion