thyme, flour, oregano, celery, milk, carrot & beef stock recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, flour, milk, celery, carrot, oregano, thyme, ground beef, pancetta, chicken livers, parmesan, rigatoni, butter, cream, red wine, bay leaf, olive oil, tomato paste, porcini, onion, garlic, nutmeg