thyme, flour, oregano, olive oil, nutmeg & beef stock recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, flour, olive oil, oregano, thyme, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, milk, butter, cream, celery, red wine, carrot, bay leaf, tomato paste, porcini, onion, garlic