thyme, flour, oregano, olive oil, red wine, carrot & milk recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: flour, milk, red wine, carrot, olive oil, oregano, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, butter, cream, celery, bay leaf, tomato paste, porcini, onion, garlic, nutmeg