thyme, flour, parsley, extra virgin olive oil, celery & dijon mustard recipes
5 recipes
Page 1
Cream of Chicken & Leeks on Buttered Toast
tasteandtellblog.com
Ingredients: flour, celery, extra virgin olive oil, dijon mustard, parsley, thyme, chicken breast, heavy cream, bread, butter, lemon, carrot, bay leaf, leek, onion
Thanksgiving Roasted Cabbage
saucyrecipes.com
Ingredients: flour, celery, extra virgin olive oil, dijon mustard, parsley, thyme, worcestershire, butter, maple syrup, cabbage, garlic powder, rosemary, button mushroom, sage, onion, vegetable broth
Whole Roasted Cabbage
delish.com
Ingredients: flour, celery, extra virgin olive oil, dijon mustard, parsley, thyme, worcestershire, butter, maple syrup, cabbage, garlic powder, rosemary, carrot, button mushroom, sage, onion, vegetable broth
Winter Beef & Vegetable Cobbler with Sour Cream & Chive Biscuits
karistabennett.com
Ingredients: flour, celery, extra virgin olive oil, dijon mustard, parsley, thyme, beef steak, beef broth, self-raising flour, sour cream, butter, chive, red wine, carrot, oregano, parsnip, porcini, onion, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: flour, celery, extra virgin olive oil, dijon mustard, parsley, thyme, deli ham, chicken stock, beef short ribs, portobello mushroom, red wine vinegar, red wine, carrot, vegetable oil, bay leaf, tomato, leek, lentils, onion, garlic, green lentils