thyme, flour, parsley, extra virgin olive oil, rosemary & red wine recipes
5 recipes
Page 1
Lamb Stew with Potatoes
cookingwithnonna.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, parsley, thyme, leg of lamb, pecorino, celery, cherry tomato, carrot, oregano, onion, potato, garlic
New England Pot Roast
foodnetwork.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, parsley, thyme, beef stock, beef roast, celery, prepared horseradish, carrot, bay leaf, onion, potato, garlic, mustard
Beef Bourguignon
crecipe.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, parsley, thyme, beef stew meat, bacon, beef broth, carrot, bay leaf, button mushroom, tomato paste, onion, pearl onion, garlic
Beef Hunter Style Grillades Recipe - (4.6/5)
keyingredient.com
Ingredients: flour, extra virgin olive oil, rosemary, red wine, parsley, thyme, beef broth, beef roast, celery, balsamic vinegar, bay leaf, button mushroom, bell pepper, onion, canned tomato, garlic, cayenne
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: flour, extra virgin olive oil, rosemary, red wine, parsley, thyme, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, carrot, polenta, bay leaf, tomato paste, capers, onion, chile pepper, brussels sprout, garlic, vegetable broth