thyme, flour, peas, butter, red wine & parsley recipes
6 recipes
Page 1
Tuscan beef stew
womensweeklyfood.com.au
Ingredients: flour, butter, red wine, peas, parsley, thyme, beef steak, beef stock, celery, baby carrot, bay leaf, olive oil, garlic, scallion
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: flour, butter, red wine, peas, parsley, thyme, bacon, beef stock, boneless lamb, rosemary, carrot, turnip, potato, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: flour, butter, red wine, peas, parsley, thyme, bacon, beef stock, boneless lamb, rosemary, carrot, turnip, potato, pearl onion, canned tomato, garlic, canola oil
One Pot Beef Stew Recipe
onepotrecipes.com
Ingredients: flour, butter, red wine, peas, parsley, thyme, beef broth, beef roast, celery, paprika, carrot, bay leaf, olive oil, tomato paste, oregano, green beans, onion, potato, garlic
Best Old Fashioned Beef Stew
daringgourmet.com
Ingredients: flour, butter, red wine, peas, parsley, thyme, beef broth, beef roast, celery, rosemary, carrot, vegetable oil, bay leaf, button mushroom, tomato paste, onion, potato, sugar, garlic
Shepherd's Pie
africanbites.com
Ingredients: flour, butter, red wine, peas, parsley, thyme, chicken broth, ground beef, worcestershire, beef broth, milk, sour cream, celery, carrot, bay leaf, tomato paste, corn, onion, potato, garlic, canola oil