thyme, flour, peas, potato, vegetable broth & parsnip recipes
4 recipes
Page 1
Vegetable and tempeh stew with herb dumplings
happyhealthymama.com
Ingredients: flour, peas, parsnip, thyme, potato, vegetable broth, milk, butter, baking powder, marjoram, rosemary, carrot, tempeh, onion, garlic
Shepherd's Pie
food52.com
Ingredients: flour, peas, parsnip, thyme, potato, vegetable broth, ground beef, worcestershire, milk, sour cream, butter, fennel, extra virgin olive oil, shiitake mushroom, red wine, carrot, tomato paste, onion, green lentils
Vegetable Pot Pie with Parmesan-Black Pepper Biscuits
crecipe.com
Ingredients: flour, peas, parsnip, thyme, potato, vegetable broth, parmesan, buttermilk, milk, butter, celery, baking powder, chive, carrot, olive oil, button mushroom, cooking spray, pearl onion, garlic, baking soda
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, peas, parsnip, thyme, potato, vegetable broth, worcestershire, milk, butter, soy sauce, cheddar, currant jelly, celery, red wine, carrot, bay leaf, olive oil, tomato paste, onion, chestnut mushroom, garlic, green lentils