thyme, flour, potato, extra virgin olive oil & leek recipes
6 recipes
Page 1
Crunchy Mustard Chicken Bake
foodnetwork.com
Ingredients: flour, extra virgin olive oil, leek, thyme, potato, chicken stock, chicken thighs, bread crumbs, butter, lemon, red onion, shallot, dijon mustard, dry vermouth, garlic, tarragon, chili flake
Easy Roasted Vegetable Pasta Bake
themountainkitchen.com
Ingredients: flour, extra virgin olive oil, leek, thyme, potato, sharp cheddar, milk, spiral pasta, gruyere, butter, cracked pepper, cauliflower, broccoli, rosemary, carrot, oregano, garlic
Crunchy Mustard Chicken Bake
today.com
Ingredients: flour, extra virgin olive oil, leek, thyme, potato, chicken stock, chicken thighs, bread crumbs, butter, lemon, red onion, shallot, dijon mustard, dry vermouth, garlic, tarragon, chili flake
Thomas Keller’s Clam Chowder
justonecookbook.com
Ingredients: flour, extra virgin olive oil, leek, thyme, potato, clam, bacon, heavy cream, milk, butter, peppercorn, white wine, shallot, chive, bay leaf, onion, garlic
The Best Shepherd's Pie
foodnetwork.com
Ingredients: flour, extra virgin olive oil, leek, thyme, potato, chicken broth, worcestershire, ground lamb, heavy cream, butter, cheddar, celery, cabbage, carrot, egg, peas, tomato paste, onion, garlic
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, extra virgin olive oil, leek, thyme, potato, worcestershire, milk, sour cream, butter, celery, rosemary, red wine, carrot, peas, button mushroom, lentils, canned tomato, garlic, vegetable broth