thyme, flour, rosemary, peas & canned tomato recipes
8 recipes
Page 1
Easy Chunky Beef Stew
sweetcaramelsunday.com
Ingredients: flour, rosemary, peas, thyme, canned tomato, beef stock, beef roast, dessert wine, garlic powder, carrot, olive oil, chile pepper, potato
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: flour, rosemary, peas, thyme, canned tomato, beef broth, beef roast, red wine, carrot, bay leaf, mashed potatoes, olive oil, clove, tomato paste, onion, garlic
Rigatoni with Spicy, Creamy Marinara
cookingclassy.com
Ingredients: flour, rosemary, peas, thyme, canned tomato, chicken breast, parmesan, rigatoni, half and half, butter, extra virgin olive oil, basil, onion, sugar, garlic, chili flake
Beef Daube Provencal
spicysouthernkitchen.com
Ingredients: flour, rosemary, peas, thyme, canned tomato, beef broth, beef roast, red wine, carrot, bay leaf, mashed potatoes, olive oil, clove, tomato paste, onion, garlic
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: flour, rosemary, peas, thyme, canned tomato, bacon, beef stock, boneless lamb, butter, red wine, carrot, parsley, turnip, potato, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: flour, rosemary, peas, thyme, canned tomato, bacon, beef stock, boneless lamb, butter, red wine, carrot, parsley, turnip, potato, pearl onion, garlic, canola oil
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, rosemary, peas, thyme, canned tomato, worcestershire, milk, sour cream, butter, celery, extra virgin olive oil, red wine, carrot, button mushroom, leek, lentils, potato, garlic, vegetable broth
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: flour, rosemary, peas, thyme, canned tomato, parmesan, lasagna, fresh mozzarella, milk, butter, lemon, shallot, zucchini, broccoli, carrot, olive oil, button mushroom, oregano, bell pepper, sugar, garlic, nutmeg